Homemade Baked Tortilla Chips
Transform your snack game with these irresistible homemade baked tortilla chips—a healthier, delicious alternative to store-bought options! Made with just four simple ingredients—corn tortillas, a drizzle of olive oil, a sprinkle of salt, and an optional dash of smoky paprika—these chips are baked to crispy perfection in under 20 minutes. Perfectly golden and delightfully crunchy, they pair beautifully with salsa, guacamole, or your favorite dips, making them a must-have for game nights, parties, or everyday snacking. With their crispy texture and easy preparation, these baked tortilla chips make it effortless to enjoy a guilt-free snack that’s fresh, flavorful, and free of preservatives.
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground paprika (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Using a sharp knife or pizza cutter, stack the corn tortillas and cut them into 6 equal wedges to create chip-sized pieces.
Place the tortilla wedges in a large mixing bowl. Drizzle the olive oil over the pieces and gently toss until all the chips are evenly coated.
Sprinkle the salt and optional paprika onto the tortilla pieces, tossing again to ensure even seasoning.
Lay the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy. Keep a close eye on them after 8 minutes, as they can burn quickly.
Remove the baking sheet from the oven and allow the chips to cool for 5 minutes. They will crisp up further as they cool.
Serve immediately with your favorite dips, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 130.2 g | 47% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 2.6 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
