Homemade Baked Chips Tortilla or Pita
Transform your favorite tortilla or pita bread into irresistible Homemade Baked Chips, a quick and healthy alternative to store-bought snacks. This simple recipe combines pantry staples like olive oil, sea salt, and optional spices like garlic powder and paprika to create perfectly crisp, golden chips in just 20 minutes. The customizable seasoning and baked—not fried—preparation make these chips a guilt-free crowd-pleaser. Serve them warm with your go-to dips like hummus, guacamole, or salsa for a snack that’s bursting with flavor and crunch. Perfect for parties, movie nights, or as an everyday treat, these baked tortilla or pita chips are as versatile as they are delicious!
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Recipe Information
Ingredients
- 4 pieces tortilla or pita bread
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons garlic powder (optional)
- 0.5 teaspoons paprika (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using a sharp knife or kitchen scissors, cut each tortilla or pita bread into 8 equal-sized wedges or triangles.
In a small bowl, mix olive oil, sea salt, and any optional seasonings (garlic powder or paprika) for added flavor.
Brush each piece of tortilla or pita on both sides with the seasoned olive oil mixture.
Arrange the pieces in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 8–10 minutes, flipping halfway through, until the chips are golden brown and crispy.
Remove from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool.
Serve immediately with your favorite dips like salsa, hummus, or guacamole, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 4.2 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
