Homemade Apple Jam
Capture the essence of autumn with this delightful Homemade Apple Jam recipe that brims with cozy, comforting flavors. Made from fresh, juicy apples, a splash of zesty lemon juice, fragrant cinnamon, and just the right amount of sweetness, this jam is the perfect way to preserve the season's bounty. With a quick 20-minute prep and simple stovetop cooking, you'll transform everyday ingredients into a thick, luscious spread that's ideal for slathering on toast, drizzling over pancakes, or elevating your yogurt bowl. Whether you're stocking your pantry or gifting jars to friends, this apple jam recipe promises homemade goodness that’s both satisfying and versatile. Plus, with tips for safe storage, you can enjoy it fresh or keep it shelf-stable for up to a year.
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Recipe Information
Ingredients
- 1.5 kilograms apples
- 750 grams granulated sugar
- 30 milliliters lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 250 milliliters water
Instructions
Peel and core the apples, then chop them into small pieces.
In a large saucepan, combine the chopped apples, water, and lemon juice.
Cook over medium heat until the apples are soft and start to break down, about 15 minutes.
Add the granulated sugar, lemon zest, and ground cinnamon to the saucepan.
Stir well to combine, and continue cooking over medium heat.
Bring the mixture to a simmer and let it cook until it thickens to your desired consistency, about 20-25 minutes.
Use a spoon to test the jam by placing a small amount on a chilled plate. If it gels and holds its shape, it is ready.
Remove the saucepan from heat and let the jam cool slightly.
Transfer the apple jam into sterilized jars, leaving a little headspace at the top.
Seal the jars with lids and allow them to cool completely.
Store in the refrigerator for up to three weeks or process in a boiling water bath for 10 minutes to store at room temperature for up to one year.
Nutrition Facts
Calories |
3659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 962.2 g | 350% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 907.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
