Homemade Amaretto Almond Liqueur
Elevate your cocktail game with this luxurious *Homemade Amaretto Almond Liqueur*, a sweet and nutty infusion bursting with rich almond and vanilla flavors. Crafted with just a handful of pantry staples like granulated and brown sugar, pure almond and vanilla extracts, and smooth vodka, this DIY liqueur strikes the perfect balance of indulgence and simplicity. Infuse optional sliced almonds for an even more robust nutty profile, and let the mixture rest to develop its signature depth of flavor. Ready in just minutes of hands-on prep, this recipe is perfect for sipping over ice, mixing into elegant cocktails, or gifting in a decorative bottle. Plus, it’s shelf-stable for up to six months, making it a make-ahead treasure for your bar collection. Whether you’re crafting cozy nightcaps or creative desserts, this homemade amaretto delivers a bold and customizable flavor experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1.5 cups Water
- 2 cups Vodka
- 2 teaspoons Pure almond extract
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Optional sliced almonds (for infusion and garnish)
Instructions
In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir constantly until the sugar dissolves completely and the mixture comes to a gentle boil, about 5 minutes.
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Once the syrup has cooled, transfer it to a large glass jar or bottle with a tight-fitting lid.
Add the vodka, almond extract, and vanilla extract to the jar. If using, add the sliced almonds for a more pronounced almond flavor.
Stir or shake the jar until all the ingredients are well combined.
Seal the jar tightly and store it in a cool, dark place for at least 24 hours to allow the flavors to meld. For deeper flavor, let it sit for up to 1 week, shaking the jar gently once a day.
Once ready, strain the liqueur through a fine mesh sieve or cheesecloth to remove any almond pieces, if used.
Transfer the Amaretto into a clean glass bottle for storage or gift-giving.
Serve over ice, mix into cocktails, or use in recipes as desired. Store in a cool, dark place for up to 6 months.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 275.1 g | 100% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 270.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
