Homemade Almond Milk Creamer
Elevate your morning coffee or tea with this silky-smooth Homemade Almond Milk Creamer, a dairy-free, nutrient-rich alternative packed with wholesome ingredients. Made from soaked raw almonds for enhanced creaminess, this recipe combines hints of pure vanilla extract and a touch of maple syrup for natural sweetness. Coconut oil adds luxurious richness, while sea salt balances the flavors beautifully. With just 10 minutes of prep time, this gluten-free and vegan-friendly creamer is crafted using simple techniques like blending and straining for a pure, velvety texture. Perfect for lattes, iced coffees, and even recipes that call for heavy cream, this almond milk creamer is a versatile staple you’ll want to keep in your refrigerator all week long.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 2 cups water
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 0.25 teaspoon sea salt
- 1 tablespoon coconut oil
Instructions
Place raw almonds in a bowl and cover them with water. Allow them to soak for at least 8 hours or overnight for best results.
Drain and rinse the soaked almonds under cold water.
Add the soaked almonds and 2 cups of fresh water into a blender.
Blend on high speed for about 2-3 minutes, or until the mixture is creamy and the almonds are broken down completely.
Place a nut milk bag or a double layer of cheesecloth over a large bowl or jug.
Pour the blended almond mixture through the nut milk bag or cheesecloth. Gently squeeze out all the liquid, leaving behind the almond pulp.
Transfer the almond milk back into the cleaned blender. Add vanilla extract, maple syrup, sea salt, and coconut oil.
Blend again on high speed for another minute until everything is well combined and the creamer is smooth.
Pour the creamer into a clean glass jar or bottle for storage.
Refrigerate and use within 5-7 days. Shake well before each use as separation is natural.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 33.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
