Homemade Almond Joy
Transform your dessert game with these irresistibly delicious Homemade Almond Joy bars! This easy recipe recreates the classic candy bar with a simple blend of sweetened shredded coconut, rich condensed milk, and fragrant vanilla extract, all topped with crunchy whole almonds and lovingly dipped in smooth, melted milk chocolate. Ready in under 30 minutes, these no-bake treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering. With their delightful balance of coconut, almond, and chocolate flavors, these DIY Almond Joy bars are a must-try for candy lovers and homemade treat enthusiasts alike. Store them in the fridge for a quick, indulgent snack any time!
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Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 2/3 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 24 pieces Whole almonds
- 1.5 cups Milk chocolate chips
- 1 tablespoon Coconut oil
Instructions
In a medium mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until all ingredients are thoroughly combined and form a sticky, cohesive mixture.
Line a baking sheet with parchment paper. Using your hands, scoop about a tablespoon of the coconut mixture and shape it into a small rectangular block, approximately 2 inches long. Place it on the prepared baking sheet. Repeat with the remaining coconut mixture, producing about 12 bars.
Press two almonds gently into the top of each coconut bar. Place the baking sheet in the refrigerator and chill for about 30 minutes to allow the bars to firm up.
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Using a fork or a dipping tool, carefully dip each chilled coconut bar into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off, then return the bar to the parchment-lined baking sheet.
Once all bars are coated in chocolate, place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has set completely.
Serve immediately, or store the bars in an airtight container in the refrigerator for up to a week. Enjoy your homemade Almond Joy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 22.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
