Homemade Alfredo Sauce
Indulge in the rich, velvety creaminess of homemade Alfredo sauce with this easy, restaurant-quality recipe. Made with simple yet luxurious ingredients like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this classic sauce is elevated by the aromatic touch of sautéed garlic and a hint of nutmeg. Ready in just 15 minutes, it’s the perfect quick-fix for weeknight dinners or elegant enough for entertaining guests. Toss it with your favorite pasta, drizzle it over roasted vegetables, or pair it with juicy grilled chicken for a versatile and decadent dish. Garnish with fresh parsley for a pop of color and flavor, and enjoy this crowd-pleasing comfort food straight from your kitchen. Whether you're looking for a rich pasta sauce recipe or an easy Alfredo recipe, this homemade version is bound to become your go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese (freshly grated)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 pinch Nutmeg (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Mince the garlic cloves finely and set aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Lower the heat to medium-low and pour in the heavy cream, stirring gently to combine with the butter and garlic.
Let the mixture heat gently for 2-3 minutes, stirring occasionally, but do not let it come to a boil.
Gradually add the freshly grated Parmesan cheese, a handful at a time, stirring continuously until each addition melts into the sauce.
Season the sauce with salt, ground black pepper, and a pinch of nutmeg, if desired. Taste the sauce and adjust seasoning as needed.
Continue stirring over medium-low heat until the sauce thickens to your desired consistency, about 2-3 minutes.
Remove the saucepan from heat and let the Alfredo sauce cool slightly before serving.
To serve, toss the sauce with your favorite cooked pasta, drizzle over cooked chicken, or use it as a creamy topping for pizza or vegetables.
Garnish with freshly chopped parsley, if desired, for a burst of color and freshness.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.7 g | 394% | |
| Saturated Fat | 188.1 g | 940% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 6752 mg | 294% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3944 mg | 303% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
