Homemade 3 Musketeers Candy
Indulge your sweet tooth with this irresistibly creamy and fluffy Homemade 3 Musketeers Candy recipe—a DIY twist on the iconic candy bar that's surprisingly easy to make! Featuring a dreamy filling made from melted milk chocolate chips and marshmallow fluff, these bars are encased in a decadent semi-sweet chocolate coating for rich, perfectly balanced bites of bliss. With just four simple ingredients and no baking required, this recipe is a time-saving delight, ready in just 20 minutes (plus chilling time). Perfect for parties, gifting, or satisfying a snack-time craving, these homemade bars can be customized into full-sized treats or bite-sized pieces for sharing. Try your hand at this homemade candy classic and enjoy the nostalgic, melt-in-your-mouth magic of 3 Musketeers right from your own kitchen!
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Recipe Information
Ingredients
- 340 grams milk chocolate chips
- 215 grams marshmallow fluff
- 340 grams semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and lightly spray with non-stick cooking spray.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth and completely melted.
Add the marshmallow fluff to the melted chocolate and beat with an electric mixer on medium speed until the mixture becomes lighter, fluffy, and well combined.
Spread the mixture evenly into the prepared baking pan using a spatula. Smooth the top as much as possible for even layers. Place the pan in the freezer for at least 30 minutes or until firm to the touch.
Once the filling has set, lift it out of the pan using the parchment overhang. Cut it into 12 rectangular bars or smaller bite-sized pieces, depending on your preference.
Melt the semi-sweet chocolate chips with the vegetable oil in a microwave-safe bowl, again using 30-second increments and stirring until smooth.
Using forks or dipping tools, coat each bar or piece of filling completely in the melted chocolate. Allow any excess chocolate to drip off before placing the coated bars on a sheet of parchment or wax paper.
Let the bars sit at room temperature or in the fridge until the chocolate coating is fully set and hardened.
Store the homemade 3 Musketeers bars in an airtight container at room temperature or in the fridge for up to a week. Enjoy!
Nutrition Facts
Calories |
4001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 587.1 g | 213% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 469.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
