Homely Old Time Dumplings
Soft, pillowy, and steeped in nostalgia, Homely Old Time Dumplings are the ultimate comfort food that transports you straight to grandma’s kitchen. Perfectly crafted from simple pantry staples like all-purpose flour, baking powder, and butter, these classic dumplings are elevated with the optional addition of fresh herbs like parsley or thyme for a burst of earthy flavor. Gently simmered in your favorite broth or stew, they soak up just the right amount of savory goodness while staying delightfully tender. Ready in just 35 minutes, this recipe is a quick and easy way to add a heartwarming touch to any meal. Serve these fluffy dumplings with a rich stew or on their own for a rustic, satisfying dish that feels like home.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons herbs (optional, such as parsley or thyme)
- 4 cups broth or stew (for cooking dumplings)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk gradually, mixing until the dough is just combined. Be careful not to overmix.
If using fresh herbs, fold them into the dough for added flavor.
Heat your broth or stew in a large pot, bringing it to a gentle simmer.
Using a spoon or small scoop, drop spoonfuls of the dumpling dough into the simmering liquid, ensuring they are evenly spaced. The dough will expand as it cooks.
Cover the pot with a lid and let the dumplings cook for 15-20 minutes without peeking under the lid. The steam will cook the dumplings and make them fluffy.
Test a dumpling by cutting it in half; it should be cooked through and not doughy in the center.
Serve the dumplings warm with your soup, stew, or on their own for a nostalgic, hearty meal.
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 5829 mg | 253% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 16.3 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 425 mg | 33% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
