Home Style White for the Bread Machine
Bring the comforting aroma of freshly baked bread into your home with this effortless recipe for "Home Style White" designed specifically for bread machines. Perfect for beginners and seasoned bakers alike, this recipe combines pantry staples like bread flour, active dry yeast, and a touch of white sugar to create a soft, fluffy loaf with a golden crust. Simply add the ingredients in the specified order, set your machine to the basic or white bread cycle, and let technology do the rest! With just 5 minutes of prep time, this fail-proof recipe delivers a bakery-quality loaf ideal for sandwiches, toast, or as a side to your favorite soups and stews. Elevate your kitchen game with the ease and simplicity of this classic white bread recipe!
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons White sugar
- 1.5 teaspoons Salt
- 2 tablespoons Vegetable oil
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Pour the warm water into the bread machine pan.
Add the white sugar and salt to the water and lightly stir to dissolve.
Add the vegetable oil to the mixture in the bread machine pan.
Carefully measure and add the bread flour to the pan, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast, making sure it does not touch the liquid.
Place the pan into the bread machine and secure it properly in place.
Select the basic or white bread cycle on your bread machine. Choose your preferred crust setting (light, medium, or dark) if available, and start the machine.
Allow the bread machine to complete its cycle, which typically takes about 2-3 hours, depending on your model.
Once the cycle is finished, carefully remove the bread pan from the machine using oven mitts.
Let the bread cool in the pan for 10 minutes, then carefully remove it from the pan and place it on a wire rack to cool completely before slicing or serving.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
