Home Style Scrambled Eggs
Start your morning with the comforting simplicity of Home Style Scrambled Eggs, a quick and easy recipe that delivers fluffy, perfectly creamy results every time. Made with just a handful of ingredients—fresh eggs, a dash of milk for added creaminess, and a touch of butter for richness—this classic dish comes together in just 10 minutes, making it ideal for busy mornings or a cozy weekend brunch. Seasoned with a pinch of salt and black pepper, these eggs are cooked low and slow for an irresistibly soft, melt-in-your-mouth texture. Finish with a sprinkle of fresh chives or parsley for a pop of color and herbaceous flair. Whether you enjoy them as-is or pair them with toast, crispy bacon, or fresh fruit, these home-style scrambled eggs are a timeless breakfast staple that never goes out of style.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives or parsley (optional, for garnish)
Instructions
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper.
Whisk the eggs thoroughly until the mixture is smooth and the yolks and whites are fully combined.
Place a non-stick skillet over medium-low heat and add the butter. Allow it to melt completely, spreading it evenly across the pan.
Reduce the heat to low and pour the egg mixture into the skillet.
Using a silicone spatula, gently stir the eggs in a circular motion, scraping the bottom of the skillet as they cook.
Continue stirring slowly and consistently until the eggs are mostly set but slightly creamy, about 4–5 minutes.
Remove the skillet from the heat and let the residual warmth finish cooking the eggs to your desired consistency.
Transfer the scrambled eggs to a serving plate and garnish with freshly chopped chives or parsley, if desired.
Serve immediately and enjoy your fluffy, home-style scrambled eggs!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
