Home Style Meat Loaf
Discover the comforting flavors of our Home Style Meat Loaf, a timeless classic that's hearty, flavorful, and perfect for family dinners. Made with juicy ground beef, finely chopped onions, and a hint of garlic, this recipe combines tender breadcrumbs, creamy milk, and a touch of Worcestershire sauce for a perfectly moist texture. The irresistible ketchup glaze, sweetened with brown sugar and a splash of apple cider vinegar, adds a tangy-sweet finish that caramelizes beautifully in the oven. Ready in just over an hour, this meatloaf is easy to prepare, endlessly satisfying, and pairs seamlessly with side dishes like mashed potatoes or roasted vegetables. Whether you're cooking for a weeknight dinner or a special gathering, this homemade meatloaf is as comforting as it is delicious.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons parsley (chopped, optional)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, 1/4 cup of ketchup, dry mustard, salt, ground black pepper, and parsley (if using).
Using clean hands or a fork, gently mix all the ingredients together until evenly combined, being careful not to overwork the meat, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down gently to form a compact loaf shape.
In a small bowl, whisk together the remaining 1/4 cup of ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or a brush.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps to lock in the juices and makes slicing easier.
Slice and serve the meatloaf with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 5737 mg | 249% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 60.2 g | ||
| Protein | 180.8 g | 362% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 423 mg | 33% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
