Hollandaise Sauce French Style
Elevate your culinary creations with the rich and velvety perfection of "Hollandaise Sauce French Style," a timeless classic in French cuisine. This luxurious sauce is crafted from simple yet flavorful ingredients like creamy unsalted butter, tangy fresh lemon juice, and silky egg yolks, expertly whisked into a smooth, glossy emulsion. The recipe uses the gentle heat of a bain-marie to prevent curdling, ensuring a foolproof technique for home cooks. Infused with just a hint of salt and optional cayenne pepper for a subtle kick, this sauce pairs beautifully with eggs Benedict, roasted vegetables, or flaky fish fillets. With a quick 5-minute prep time and 10-minute cook time, this indulgent homemade hollandaise is perfect for elegant brunches or sophisticated dinner spreads.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 3 large Egg yolks
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Water
- 0.25 teaspoon Salt
- 1 pinch Cayenne pepper (optional)
Instructions
1. Melt the butter in a small saucepan over low heat until completely melted. Set aside and keep warm, making sure it does not cool or solidify.
2. In a medium-sized, heatproof bowl, whisk together the egg yolks, lemon juice, and water until well combined and slightly frothy.
3. Place the bowl over a saucepan filled with a few inches of simmering water, ensuring the bottom of the bowl does not touch the water. Whisk continuously to prevent the eggs from scrambling.
4. As the egg mixture warms, it will begin to thicken. This should take around 3-5 minutes. When it reaches a creamy consistency, remove the bowl from the heat.
5. Slowly drizzle the melted butter into the egg mixture while continuously whisking. Start with a few drops at a time, then gradually increase the flow as the sauce begins to come together.
6. Once all the butter is incorporated, whisk in the salt and a pinch of cayenne pepper, if desired. Taste and adjust seasoning as needed.
7. If the sauce is too thick, whisk in a small amount of warm water, a teaspoon at a time, until the desired consistency is reached.
8. Serve immediately over your dish of choice, or keep warm for up to 30 minutes by placing the bowl over very low heat, stirring occasionally.
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
