Holiday Yellow Squash Casserole
Indulge in the cozy, comforting flavors of this Holiday Yellow Squash Casserole, a must-have side dish for festive gatherings or weeknight dinners. Brimming with tender slices of yellow squash, sautéed onions, and a touch of garlic, this casserole is elevated by a rich, creamy blend of cream cheese, sour cream, and sharp cheddar. Topped with buttery breadcrumbs for an irresistible golden crunch, it’s the perfect balance of creamy and crispy. Quick to prepare and baked to perfection in under an hour, this flavorful crowd-pleaser makes a delicious addition to any holiday table. Garnish with fresh parsley for a pop of color and serve this cheesy squash casserole hot to impress family and guests alike!
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Recipe Information
Ingredients
- 6 cups (sliced) yellow squash
- 2 tablespoons olive oil
- 1 cup (diced) yellow onion
- 2 cloves (minced) garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces (softened) cream cheese
- 0.5 cup sour cream
- 1.5 cups shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- 2 tablespoons (melted) unsalted butter
- 2 tablespoons (chopped, optional for garnish) parsley
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the sliced yellow squash and diced onion, cooking for 5-7 minutes until softened. Stir in the minced garlic, salt, and black pepper, cooking for an additional minute. Remove from heat and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth. Add the eggs and mix until fully incorporated.
Fold the cooked squash mixture into the cheese mixture, ensuring everything is evenly combined.
Pour the squash mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Mix well and sprinkle the breadcrumb mixture over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove from the oven and let cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5749 mg | 250% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 49.2 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1806 mg | 139% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
