Nutrition Facts for Holiday snowball cookies

Holiday Snowball Cookies

Image of Holiday Snowball Cookies
Nutriscore Rating: 46/100

Celebrate the festive season with these delightful Holiday Snowball Cookies, a timeless favorite that melts in your mouth with every bite! Featuring a rich, buttery base infused with vanilla and the nutty crunch of finely chopped pecans, these classic treats are rolled in a snowy coating of powdered sugar for a picture-perfect finish and a touch of sweetness. Ready in just under 30 minutes, these easy-to-make cookies are perfect for holiday gatherings or as an edible gift for loved ones. With their delicate crumbly texture and irresistible flavor, these cookies are sure to become a seasonal tradition. Whether you’re hosting a party or cozying up by the fire, these bite-sized confections will add a touch of festive cheer to your table.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 cup pecans (finely chopped)
  • 0.25 teaspoon salt
  • 1 cup powdered sugar (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy using a hand mixer or stand mixer.

3

Mix in the vanilla extract until fully combined.

4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture until it forms a cohesive dough.

5

Fold in the finely chopped pecans until evenly distributed throughout the dough.

6

Using a small cookie scoop or a tablespoon, shape the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 1 inch apart.

7

Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden but the tops are still pale.

8

Allow the cookies to cool for 5 minutes on the baking sheets before carefully transferring them to a wire rack to cool completely.

9

Once cooled, roll each cookie generously in powdered sugar until fully coated, giving them their signature snowball appearance.

10

Store in an airtight container at room temperature for up to 5 days. Enjoy your holiday snowball cookies with loved ones!

⚑
Cooking Tip: Take your time with each step for the best results!
3316
cal
40.7g
protein
407.5g
carbs
178.6g
fat

Nutrition Facts

1 serving (684.7g)
Calories
3316
% Daily Value*
Total Fat 178.6 g 229%
Saturated Fat 63.6 g 318%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 612 mg 27%
Total Carbohydrate 407.5 g 148%
Dietary Fiber 19.3 g 69%
Total Sugars 188.8 g
Protein 40.7 g 81%
Vitamin D 0.0 mcg 0%
Calcium 142 mg 11%
Iron 15.4 mg 86%
Potassium 788 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.9%%
4.8%%
47.3%%
Fat: 1607 cal (47.3%%)
Protein: 162 cal (4.8%%)
Carbs: 1630 cal (47.9%%)