Holiday Punch
Brighten your festive gatherings with this vibrant and refreshing Holiday Punch—a crowd-pleasing drink that combines the tangy sweetness of cranberry, orange, and pineapple juices with the effervescent fizz of ginger ale. Packed with jewel-like pomegranate seeds, fresh cranberries, and orange slices, this punch is as stunning as it is delicious. The addition of fresh mint leaves offers a fragrant, festive touch, while ice cubes keep it chilled and party-ready. Perfect for entertaining, this no-cook, 10-minute recipe easily serves eight and brings a burst of flavor to your holiday celebrations. Whether you’re hosting a Christmas feast, New Year’s bash, or a cozy seasonal gathering, this easy Holiday Punch will be the centerpiece of your refreshment table!
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Recipe Information
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 2 cups pineapple juice
- 4 cups ginger ale
- 0.5 cup pomegranate seeds
- 1 cup fresh cranberries
- 1 orange orange slices
- 3 cups ice cubes
- 0.25 cup mint leaves
Instructions
In a large punch bowl, pour in the cranberry juice, orange juice, and pineapple juice. Stir until well combined.
Slowly add the ginger ale to the bowl. Stir gently to maintain the fizz.
Add the pomegranate seeds, fresh cranberries, and orange slices to the punch for a festive look and added flavor.
Fill the bowl with ice cubes to chill the punch.
Garnish the punch with fresh mint leaves for a pop of color and aroma.
Serve immediately with a ladle, ensuring each glass gets a mix of fruit and punch.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 284.8 g | 104% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 221.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
