Holiday Pineapple Stuffing Bake
Elevate your holiday table with the irresistible charm of Holiday Pineapple Stuffing Bake—a sweet and savory twist on classic stuffing that’s sure to impress. This comforting casserole combines tender cubes of white bread with the bright, tropical sweetness of crushed pineapple, all enveloped in a rich, buttery base. A hint of optional cinnamon and nutmeg adds a cozy warmth, making it the perfect side dish for festive gatherings. Ready in just over an hour, this golden-brown bake is as simple as it is stunning, offering a delightful balance of texture and flavor. Serve it warm alongside roasted turkey or ham for a showstopping holiday pairing, or enjoy it as a standalone favorite. Make this one-of-a-kind pineapple stuffing the star of your seasonal feasts!
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Recipe Information
Ingredients
- 0.5 cup butter, unsalted
- 1 cup granulated sugar
- 4 large eggs
- 20 oz crushed pineapple, canned (including juice)
- 6 cups white bread, cubed
- 0.5 teaspoon ground cinnamon (optional)
- 0.25 teaspoon ground nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
Add the eggs to the butter mixture one at a time, beating well after each addition until fully incorporated.
Stir in the crushed pineapple along with its juice until evenly combined.
Gently fold in the cubed white bread, ensuring all pieces are well-coated with the pineapple mixture.
If using spices, sprinkle the ground cinnamon and nutmeg over the mixture and fold gently to combine.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm as a standalone side or pair with your favorite holiday dishes!
Nutrition Facts
Calories |
4646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 4807 mg | 209% | |
| Total Carbohydrate | 741.8 g | 270% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 320.2 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1142 mg | 88% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
