Holiday Gingersnap Biscotti
Infused with the warm, spiced flavors of ginger, cinnamon, cloves, and nutmeg, these Holiday Gingersnap Biscotti are the ultimate festive treat. Perfectly crisp and delightfully aromatic, these twice-baked cookies bring a seasonal twist to classic biscotti. Sweetened with a hint of molasses and a touch of brown sugar, each bite embodies the cozy essence of the holidays. A drizzle of melted white chocolate adds an optional decorative flair that makes them as visually stunning as they are delicious. Ideal for gifting, dunking in coffee or tea, or serving at holiday gatherings, these biscotti are a make-ahead marvel that stays fresh for up to two weeks. Whether you're starting a new tradition or surprising loved ones with homemade baked goods, this recipe combines classic holiday spices with the charm of handcrafted biscotti for a truly unforgettable treat!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 large eggs
- 0.25 cup molasses
- 1 teaspoon vanilla extract
- 0.5 cup white chocolate, melted (optional for drizzling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the molasses and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky but manageable.
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them as they will spread slightly during baking.
Bake in the preheated oven for 25 minutes, or until the logs are firm to the touch. Remove from the oven and allow to cool for 10 minutes.
Reduce the oven temperature to 300°F (150°C).
Using a sharp serrated knife, carefully slice the logs into 1/2-inch thick slices. Lay the slices cut-side down on the baking sheet.
Bake the biscotti slices for 10 minutes, then flip them over and bake for an additional 10 minutes, or until they are golden and dry to the touch.
Remove the biscotti from the oven and transfer them to a wire rack to cool completely.
If desired, drizzle or dip the biscotti with melted white chocolate for a festive touch. Let the chocolate set before serving or storing.
Store the biscotti in an airtight container at room temperature for up to 2 weeks. They also make excellent gifts for the holidays!
Nutrition Facts
Calories |
3755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 567.7 g | 206% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 324.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 521 mg | 40% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
