Holiday Eggnog Bread
Infuse your holiday season with the warm, spiced flavors of this Holiday Eggnog Bread—a delightful twist on classic quick bread that brings festive cheer to every bite. This easy-to-make recipe combines the creamy richness of eggnog, a hint of nutmeg, and optional rum extract for a touch of holiday indulgence. Topped with a luscious eggnog glaze and a sprinkle of nutmeg, each slice is moist, tender, and bursting with holiday spirit! Perfect for gifting, brunch gatherings, or simply enjoying with a cozy mug of coffee or tea, this eggnog bread is a must-try treat that captures the essence of Christmas baking. Ready in just over an hour, this recipe is your ticket to spreading joy and seasonal aroma throughout your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Ground nutmeg
- 1 cup Eggnog
- 0.5 cups Unsalted butter, melted
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoons Rum extract (optional)
- 2 Large eggs
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Eggnog (for glaze)
- 0.25 teaspoons Ground nutmeg (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
In a separate medium bowl, whisk together the eggnog, melted butter, vanilla extract, rum extract (if using), and the eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon just until combined. Be careful not to overmix; the batter may be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack and let it cool completely.
To make the glaze, whisk together the powdered sugar and eggnog in a small bowl until smooth and pourable.
Once the bread is completely cool, drizzle the glaze evenly over the top. Sprinkle with ground nutmeg for garnish.
Slice and serve your Holiday Eggnog Bread! Wrap leftovers tightly in plastic wrap or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 533.4 g | 194% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 341.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 414 mg | 32% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
