Hole in One Potatoes
Transform your breakfast or brunch game with these irresistible Hole in One Potatoes! Combining crispy roasted potato rounds with perfectly baked eggs, this recipe is a delightful twist on the classic "egg-in-a-hole." The potatoes, seasoned with a savory blend of garlic powder, paprika, and a touch of salt and pepper, are pan-seared to golden perfection before being oven-baked with eggs nestled in their centers. Topped with optional fresh parsley and Parmesan cheese, these versatile, skillet-baked beauties are as hearty as they are visually stunning. Ready in just 40 minutes, this dish is perfect for impressing guests or upgrading your everyday meals. Whether served as a stand-alone breakfast or paired with a fresh side salad, Hole in One Potatoes is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 2 pieces large potatoes
- 4 pieces large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly and slice them into 1/2-inch thick rounds. Leave the skins on for added texture and flavor.
Using a small cookie cutter or the rim of a shot glass, cut a hole in the center of each potato slice. Set the removed centers aside for another use or roast them on the same tray as snacks.
In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Toss the potato slices in the mixture, ensuring they are evenly coated.
Heat a large oven-safe skillet over medium heat and add the butter. Once melted, add the potato slices in a single layer and cook for 3-4 minutes on each side, or until lightly golden.
Transfer the skillet with the potato slices to the preheated oven and bake for 10 minutes.
Remove the skillet from the oven (use oven mitts!) and carefully crack one egg into the hole of each potato slice. Return the skillet to the oven and bake for an additional 10-12 minutes, or until the egg whites are set but the yolks are still runny.
Optional: For added flavor, sprinkle chopped parsley and grated Parmesan cheese over the top before serving.
Serve immediately and enjoy your delicious Hole in One Potatoes!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 5.5 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 297 mg | 23% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3553 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
