Hold the Beef Burger Cupcakes
These whimsical 'Hold the Beef Burger Cupcakes' are a savory twist on a classic dessert, offering the playful appearance of a burger in every bite. Perfect for family gatherings, picnics, or themed parties, this recipe combines a fluffy cheddar-filled batter with fresh toppings like cherry tomatoes, shredded lettuce, and optional pickle slices for that authentic burger look. Topped with a creamy "burger sauce" made from mayonnaise, ketchup, and mustard, and garnished with black sesame seeds, these cupcakes are both eye-catching and packed with flavor. Ready in just 35 minutes, they’re a fun, vegetarian-friendly treat that’s sure to impress kids and adults alike. Try these unique savory cupcakes for a delightful spin on comfort food classics!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 2 Eggs, large
- 1 cup Cheddar cheese, shredded
- 0.5 cup Spinach, chopped (optional)
- 8 Cherry tomatoes, halved
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Mustard
- 1 cup Lettuce leaves, shredded
- 4 Pickle slices (optional)
- 2 teaspoons Black sesame seeds (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk to ensure even distribution.
In another bowl, whisk together melted butter, milk, and eggs until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Gently fold in shredded cheddar cheese and chopped spinach (if using).
Divide the batter evenly between the prepared muffin tin cups, filling each about 2/3 full.
Place a cherry tomato half, cut side up, on top of each cupcake to mimic the look of a burger topping.
Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center of a cupcake comes out clean.
While the cupcakes are baking, prepare the 'burger sauce' by mixing mayonnaise, ketchup, and mustard in a small bowl. Set aside.
Once cupcakes are done baking, remove them from the oven and allow them to cool slightly.
To decorate the cooled cupcakes, spread a small dollop of the burger sauce on top of each one.
Add a sprinkle of shredded lettuce and, if desired, a pickle slice. For a whimsical burger look, garnish with a few black sesame seeds.
Serve warm or at room temperature, and enjoy the playful flavors of your Hold the Beef Burger Cupcakes!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 38.2 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1362 mg | 105% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3100 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
