Hojicha Latte
Indulge in the cozy, nutty flavors of a homemade Hojicha Latte, a delightful twist on your traditional tea experience. This recipe showcases the unique roasted notes of hojicha tea leaves, perfectly balanced with creamy steamed milk and a hint of sweetness from honey or maple syrup. Infused with a touch of vanilla extract, this latte boasts a warm, aromatic profile that’s both soothing and satisfying. Ready in just 15 minutes, it’s the ultimate drink for relaxation or as a charming alternative to your morning coffee. Perfect for tea lovers and those seeking a caffeine-light alternative, this barista-style treat is easy to prepare and makes every sip feel like a moment of pure indulgence.
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Recipe Information
Ingredients
- 2 tablespoons Hojicha tea leaves
- 1 cup Water
- 1 cup Milk
- 1 tablespoon Honey or maple syrup
- 0.5 teaspoon Vanilla extract
Instructions
Start by bringing 1 cup of water to a simmer in a small saucepan over medium heat.
Once simmering, add 2 tablespoons of hojicha tea leaves to the water.
Allow the tea to steep for about 5 minutes, adjusting the time according to how strong you like your tea.
While the tea is steeping, in another saucepan, heat 1 cup of milk over low to medium heat until it begins to steam, but do not let it come to a boil.
Once the milk is heated, froth it using a milk frother or an immersion blender until it becomes creamy and slightly foamy.
Strain the hojicha tea into a mug, discarding the tea leaves.
Add 1 tablespoon of honey or maple syrup and 0.5 teaspoon of vanilla extract to the strained tea and stir well.
Gently pour the frothed milk over the sweetened tea, holding back the foam with a spoon to create a layered effect, then spoon the foam on top.
Serve immediately, savoring the rich aroma and comfort of the hojicha latte.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 29.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 321 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
