Hoisin Slivered Beef with Green Beans
Elevate your weeknight dinner game with this delectable Hoisin Slivered Beef with Green Beans recipe—a perfect balance of savory, slightly sweet, and subtly spicy flavors. Tender slivers of beef sirloin are stir-fried to perfection alongside crisp green beans, then coated in a glossy hoisin-soy sauce infused with aromatic garlic, ginger, and a hint of sesame oil. Quick to make in just 30 minutes, this Asian-inspired dish combines simplicity with bold, crowd-pleasing flavors. Serve it over steamed rice or noodles for a restaurant-quality meal that pairs vibrant vegetables with rich, umami-packed beef. With its easy prep and fusion of textures, this recipe is a must-have addition to your dinner rotation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams Beef sirloin (thinly sliced into slivers)
- 300 grams Green beans
- 3 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 4 tablespoons Water
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 2 teaspoons Sesame oil
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 0.5 teaspoon Red chili flakes (optional)
Instructions
In a small bowl, mix the cornstarch and 2 tablespoons of water to create a slurry. Set aside.
In another bowl, combine hoisin sauce, soy sauce, 2 tablespoons of water, and sugar. Stir well and set aside.
Rinse the green beans and trim the ends. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
Add the green beans to the skillet and stir-fry for 4–5 minutes, until they are bright green and crisp-tender. Remove the green beans from the skillet and set aside.
Increase the heat to high and add the remaining 1 tablespoon of vegetable oil to the pan.
Add the slivered beef to the skillet, spreading it out in a single layer. Let it sear for 1 minute before stirring. Cook for another 2–3 minutes, until browned but not fully cooked through. Remove the beef and set aside.
Turn the heat to medium and add the sesame oil to the skillet. Add the minced garlic, ginger, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
Pour the hoisin sauce mixture into the skillet and bring it to a gentle simmer.
Stir the cornstarch slurry to ensure it is well-mixed, then slowly pour it into the sauce while stirring. Cook for 1–2 minutes until the sauce has thickened.
Return the cooked beef and green beans to the skillet. Toss everything together to coat evenly in the sauce. Cook for an additional 1–2 minutes to ensure the beef is fully cooked.
Remove from heat and serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 29.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 27.9 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 205 mg | 16% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
