Hoisin Roasted Green Beans
Elevate your side dish game with these irresistible Hoisin Roasted Green Beans, a flavorful twist on a classic vegetable. Perfectly roasted to tender-crisp perfection, these green beans are coated in a savory-sweet glaze made from hoisin sauce, low-sodium soy sauce, honey, and garlic, with a hint of toasted sesame oil. A sprinkle of sesame seeds adds a delightful crunch, while optional red pepper flakes provide a subtle kick of heat. Ready in just 30 minutes, this dish is both quick and sophisticated, making it ideal for weeknight dinners or a standout addition to your holiday table. Whether served alongside grilled meats or enjoyed solo, these green beans are proof that vegetables can be downright addictive.
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Recipe Information
Ingredients
- 1 pound green beans (trimmed)
- 1 tablespoon olive oil
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (low-sodium)
- 1 teaspoon honey
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easier cleanup.
Wash and trim the green beans, removing any tough ends.
Place the green beans in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
Spread the green beans out in a single layer on the prepared baking sheet. Sprinkle lightly with salt and pepper, if desired.
Roast the green beans in the preheated oven for 15-18 minutes, or until they are tender and slightly caramelized, tossing halfway through for even cooking.
While the green beans are roasting, prepare the hoisin glaze. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, minced garlic, sesame oil, and red pepper flakes (if using).
Remove the green beans from the oven and transfer them to a serving dish or back into the mixing bowl.
Pour the hoisin glaze over the roasted green beans and toss to coat evenly.
Sprinkle the roasted green beans with sesame seeds for garnish and serve immediately.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 29.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
