Hoisin Marinated Pork Chops
Elevate your weeknight dinner routine with these mouthwatering Hoisin Marinated Pork Chops, a perfect fusion of sweet, savory, and tangy flavors inspired by Asian cuisine. These tender pork chops are infused with a bold marinade made from hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger, delivering an umami-packed punch in every bite. After a soak in this flavorful mixture, the chops are grilled to perfection, creating a beautifully charred exterior and juicy interior. A quick glaze made from the reserved marinade adds richness and depth, while optional garnishes like scallions and sesame seeds lend a fresh, nutty finish. Ready in just over 30 minutes (excluding marinating time), this versatile recipe pairs beautifully with steamed rice and sautéed vegetables, making it an irresistible option for both family dinners and special occasions.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Black pepper
- 1 teaspoon Sesame oil
- 2 stalks Scallions, chopped (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a medium mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, black pepper, and sesame oil. Whisk until the marinade is well-blended.
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are completely coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill, grill pan, or skillet over medium-high heat. Lightly grease the cooking surface with oil to prevent sticking.
Remove the pork chops from the marinade, allowing any excess to drip off. Reserve the marinade for later use.
Grill the pork chops for 4-5 minutes per side, or until they are nicely charred and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
While the pork chops are cooking, pour the reserved marinade into a small saucepan and heat it over medium heat. Bring it to a gentle boil and let it simmer for 3-4 minutes to create a glaze. Remove from heat.
Brush the cooked pork chops with the heated glaze before serving.
Garnish with chopped scallions and sesame seeds, if desired. Serve hot with your favorite sides, such as steamed rice and sautéed vegetables.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 3513 mg | 153% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 53.2 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
