Hoisin Maple Pork Tenderloin
Transform your dinner routine with this irresistible Hoisin Maple Pork Tenderloin, a perfect balance of sweet, savory, and umami flavors. This simple yet elegant recipe features tender pork tenderloins seared to golden perfection, then roasted with a luscious glaze made from hoisin sauce, pure maple syrup, soy sauce, fresh garlic, and aromatic ginger. The glaze, simmered to a sweet and sticky finish, elevates every bite with its rich depth of flavor. Garnished with vibrant green onions and nutty sesame seeds, this dish is as beautiful as it is delicious. Ready in just 40 minutes, this impressive main course is ideal for both weeknight meals and special occasions—pair it with rice or roasted vegetables for a restaurant-quality feast at home.
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Recipe Information
Ingredients
- 2 pieces (about 1 pound each) Pork tenderloin
- 0.5 cup Hoisin sauce
- 0.25 cup Pure maple syrup
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 4 cloves, minced Fresh garlic
- 1 tablespoon, grated Fresh ginger
- 1 tablespoon Sesame oil
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper
- 2 stalks, sliced (for garnish) Green onions
- 2 teaspoons (for garnish) Sesame seeds
Instructions
Preheat your oven to 400°F (200°C).
Trim any excess fat and silver skin from the pork tenderloins and pat them dry with paper towels. Season lightly with black pepper on all sides and set aside.
In a medium bowl, whisk together the hoisin sauce, maple syrup, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade and glaze.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork tenderloins for 2-3 minutes on each side, or until they are golden brown.
Pour about half of the hoisin maple mixture over the pork tenderloins, ensuring they are evenly coated. Reserve the remaining mixture for later as a glaze.
Transfer the skillet with the pork to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
While the pork is roasting, transfer the reserved hoisin maple mixture to a small saucepan. Bring it to a gentle simmer over medium heat, allowing it to thicken slightly (about 3-4 minutes), and set aside.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes to retain its juices.
Slice the pork into medallions and drizzle the thickened hoisin maple glaze over the top.
Garnish with sliced green onions and sesame seeds before serving. Pair with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 15.2 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 6315 mg | 275% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 71.5 g | ||
| Protein | 232.6 g | 465% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 182 mg | 14% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 4718 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
