Hoisin Glazed Chicken Wraps
Elevate your weeknight dinner routine with these irresistible Hoisin Glazed Chicken Wraps, a vibrant fusion of sweet, savory, and fresh flavors. Tender strips of chicken breast are bathed in a luscious hoisin, soy, and honey glaze infused with garlic and ginger, creating a sticky, finger-licking coating that’s bursting with flavor. Paired with crisp julienned veggies like carrot, cucumber, and red bell pepper, and nestled in soft flour tortillas with a refreshing layer of lettuce and a sprinkle of cilantro, these wraps offer the perfect balance of textures and brightness. Finished with a zesty squeeze of fresh lime, this 35-minute recipe is quick, customizable, and ideal for busy weeknights or casual gatherings. Whether served whole or halved for easier handling, these wraps promise to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 6 tbsp Hoisin sauce
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 2 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Vegetable oil
- 1 large Carrot
- 1 Red bell pepper
- 1 Cucumber
- 3 Spring onions
- 0.5 cup Fresh cilantro
- 8 Lettuce leaves
- 8 Flour tortillas
- 1 Lime
Instructions
1. Prepare the glaze: In a small bowl, combine hoisin sauce, soy sauce, honey, grated garlic, and grated ginger. Mix well and set aside.
2. Slice the chicken breast into thin strips for even cooking.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 5–7 minutes until fully cooked and golden brown.
4. Pour the hoisin glaze mixture over the chicken and toss to coat evenly. Lower the heat and cook for 2–3 more minutes until the sauce thickens slightly and clings to the chicken. Remove from heat.
5. Prepare the vegetables: Julienne the carrot, red bell pepper, and cucumber. Thinly slice the spring onions. Roughly chop the cilantro.
6. Warm the tortillas: Heat the flour tortillas in a dry skillet over medium heat for 20–30 seconds per side or warm them in a microwave for 30 seconds.
7. Assemble the wraps: Lay a lettuce leaf on each tortilla. Add a portion of the glazed chicken, followed by the julienned vegetables, spring onions, and a sprinkle of cilantro.
8. Squeeze fresh lime juice over the filling, then fold and roll the tortilla tightly around the ingredients.
9. Serve immediately. Optionally, cut the wraps in half for easier handling.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 21.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 6383 mg | 278% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 61.3 g | ||
| Protein | 180.0 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 907 mg | 70% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
