Hoisin Crumbed Chicken Strips
Crispy, golden, and bursting with bold Asian-inspired flavors, these Hoisin Crumbed Chicken Strips are a game-changer for your weeknight dinner menu or party spread. Juicy chicken breast slices are marinated in a savory-sweet blend of hoisin sauce, soy sauce, garlic, ginger, and a touch of honey, infusing every bite with irresistible depth. Coated in seasoned flour, dipped in egg, and rolled in panko breadcrumbs, these strips fry to crunchy perfection in just minutes. Perfect as a snack, appetizer, or main course, they pair wonderfully with your favorite dipping sauce or a crisp side salad. Easy to prepare and packed with flavor, this recipe is a must-try for fans of crispy chicken and Asian cuisine. Keywords: hoisin chicken strips, breaded chicken recipes, Asian-inspired chicken appetizers.
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Recipe Information
Ingredients
- 500 g Chicken breast
- 4 tbsp Hoisin sauce
- 1 tbsp Soy sauce
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1 tbsp Honey
- 200 g Panko breadcrumbs
- 100 g All-purpose flour
- 2 large Eggs
- 200 ml Vegetable oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions
Slice the chicken breasts into thin strips, approximately 1 inch wide.
In a medium bowl, combine hoisin sauce, soy sauce, garlic powder, ginger powder, and honey. Mix well to create the marinade.
Add the chicken strips to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for best results.
Prepare three separate shallow bowls: one with all-purpose flour seasoned with salt and black pepper, one with beaten eggs, and one with panko breadcrumbs.
Remove the chicken strips from the marinade, allowing any excess to drip off.
Coat each chicken strip in the flour mixture, dip it in the beaten eggs, and then coat it thoroughly with panko breadcrumbs. Repeat for all chicken strips.
In a large frying pan, heat vegetable oil over medium heat until it reaches 180°C (350°F).
Fry the chicken strips in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side or until golden brown and fully cooked through.
Remove the cooked chicken strips and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 117.2 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 7118 mg | 309% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 49.7 g | ||
| Protein | 196.0 g | 392% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
