Hoisin Chicken and Broccoli Stir Fry
Elevate your weeknight dinner routine with this irresistibly savory Hoisin Chicken and Broccoli Stir Fry—a lightning-fast, one-pan meal that’s packed with bold flavors and vibrant ingredients. Succulent chicken breast and tender-crisp broccoli are coated in a luscious hoisin and soy sauce glaze infused with fragrant garlic, fresh ginger, and a touch of sesame oil. With just 30 minutes from prep to plate, this quick and easy stir-fry is perfect for busy evenings. Serve it over fluffy white rice for a complete, satisfying meal, and garnish with sliced green onions and sesame seeds for a touch of extra elegance. Perfectly balanced and endlessly versatile, this dish is a must-try for lovers of Asian-inspired cuisine!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 300 grams Broccoli florets
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Vegetable oil
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 2 units Green onions, sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 cups Cooked white rice (optional, for serving)
Instructions
Cut the chicken breast into bite-sized strips and set aside.
In a small bowl, combine hoisin sauce, soy sauce, sesame oil, cornstarch, and water. Mix well until smooth and set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken strips and cook for 5-6 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.
Add the broccoli florets and sauté for 4-5 minutes, stirring frequently, until bright green and tender-crisp.
Return the cooked chicken to the skillet with the broccoli.
Pour the sauce over the chicken and broccoli, stirring to ensure everything is evenly coated.
Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the ingredients.
Remove from heat and sprinkle with sliced green onions and sesame seeds, if using.
Serve immediately over cooked white rice, if desired.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 166.8 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
