Hoisin Bbq Steak on a Stick with Pineapple Salsa
Elevate your grilling game with these irresistible Hoisin BBQ Steak Skewers paired with a zesty Pineapple Salsa! This recipe combines tender, marinated flank steak with the bold flavors of hoisin, soy sauce, garlic, and a hint of honey and sriracha for a sweet, smoky, and slightly spicy twist. The juicy steak is grilled to perfection and served with a vibrant pineapple salsa bursting with fresh flavors from diced pineapple, red bell pepper, red onion, and cilantro, all brightened up with a squeeze of lime. Perfect for summer cookouts or weeknight dinners, this quick and easy dish is a show-stopping crowd-pleaser. Ready in under an hour, it’s an ideal choice for those looking to add an Asian-inspired flair to their BBQ repertoire. Whether served as an appetizer or a main course, these steak skewers are a must-try for grilling enthusiasts!
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Recipe Information
Ingredients
- 1 lb Flank steak
- 0.5 cup Hoisin sauce
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Honey
- 1 tsp Sriracha (optional)
- 1 cup Fresh pineapple, diced
- 0.5 cup Red bell pepper, diced
- 0.25 cup Red onion, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 1 whole Lime, juiced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 pieces Wooden skewers, soaked in water for 30 minutes
Instructions
Slice the flank steak against the grain into thin strips about 1-inch wide and 4 to 5 inches long.
In a medium bowl, mix together hoisin sauce, soy sauce, minced garlic, grated ginger, honey, and sriracha (if using).
Place the steak strips into a resealable plastic bag or a bowl. Pour the marinade over the steak, ensuring all the pieces are coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
While the steak marinates, prepare the pineapple salsa. In a bowl, combine diced pineapple, diced red bell pepper, finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Preheat your grill or stovetop grill pan to medium-high heat.
Thread each marinated steak strip onto a soaked wooden skewer.
Grill the steak skewers for 2-3 minutes per side, or until they are cooked to your desired level of doneness. Brush any remaining marinade onto the skewers during grilling for extra flavor, but stop brushing during the last 2 minutes of cooking to ensure safety.
Remove the skewers from the grill and let them rest for 5 minutes.
Serve the hoisin BBQ steak skewers with the fresh pineapple salsa on the side. Enjoy!
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 6196 mg | 269% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 82.2 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 151 mg | 12% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
