Hoisin Barbecued Pork Loins with Apple
Experience the perfect balance of Asian-inspired flavors and seasonal sweetness with this Hoisin Barbecued Pork Loins with Apple recipe. Tender pork loins are bathed in a savory and slightly sweet marinade made with hoisin sauce, soy sauce, honey, garlic, and a hint of ground ginger, then seared to golden perfection. Thinly sliced apples are roasted alongside the pork, soaking up the rich marinade for a delightful contrast of flavors. With only 15 minutes of prep time and under 40 minutes to make, this dish is an easy yet elegant option for a weeknight dinner or a special occasion. Garnished with fresh parsley and served warm, this juicy pork and sweet roasted apples combo is sure to impress. Perfect for fans of Asian barbecue recipes or anyone looking for a unique twist on classic pork loin.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 0.5 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 pieces garlic cloves, minced
- 1 teaspoon ground ginger
- 1 piece apple, thinly sliced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, minced garlic, and ground ginger to create the marinade.
Season the pork loins with salt and black pepper on all sides. Using a brush or spoon, coat the pork loins evenly with the marinade, reserving about 2 tablespoons of the marinade for later.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork loins for 2-3 minutes on each side until they develop a golden-brown crust. Transfer the pork to the prepared baking sheet.
Arrange the thinly sliced apple around the pork on the baking sheet. Drizzle the reserved marinade over the apples for extra flavor.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions.
Garnish the pork and roasted apples with fresh chopped parsley. Serve warm and enjoy!
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 72.5 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4455 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
