Hoisin and Mustard Fondue Sauce
Elevate your next fondue night with this bold and flavorful Hoisin and Mustard Fondue Sauce—a fusion of savory, tangy, and slightly sweet notes that's perfect for dipping meats, vegetables, or crusty bread. This quick and easy sauce combines the rich, umami depth of hoisin sauce with the zesty kick of Dijon mustard, balanced by the subtle sweetness of honey and the tang of rice vinegar. Infused with fresh garlic, ginger, and a touch of sesame oil, this recipe delivers a silky, fragrant sauce that’s ready in just 15 minutes. Garnish with green onions for a burst of freshness and serve warm for an unforgettable dipping experience that will delight your guests. Perfect for parties, family dinners, or any occasion where delicious fondue takes center stage.
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Recipe Information
Ingredients
- 1 cup hoisin sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- 2 tablespoons water
- 2 tablespoons green onions (optional, for garnish)
Instructions
Peel and finely mince the garlic and ginger.
In a small saucepan, combine the hoisin sauce, Dijon mustard, soy sauce, rice vinegar, honey, minced garlic, and ginger.
Add the sesame oil and water to the saucepan and stir the ingredients thoroughly to combine.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to avoid sticking or burning.
Reduce the heat to low and let the sauce cook for about 3-4 minutes until it slightly thickens and the flavors meld together.
Remove the saucepan from heat and let the sauce cool slightly before serving.
(Optional) Garnish with chopped green onions for a touch of freshness and color.
Transfer the sauce to a fondue pot or small serving bowl, and serve warm with your choice of fondue ingredients, such as cooked meats, vegetables, or bread.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 5418 mg | 236% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 87.6 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
