Hobo Bread
Hobo Bread is a nostalgic treat brimming with old-fashioned charm and a rich, moist texture that's perfect for any time of day. This simple yet flavorful recipe features plump raisins soaked in boiling water for added tenderness, infused with the deep, caramelized sweetness of molasses. With pantry staples like all-purpose flour, baking powder, and a touch of salt, this quick bread requires minimal effort yet delivers maximum flavor. Traditionally baked in a loaf pan or even a rustic coffee can, this delightful bread emerges beautifully golden and aromatic, ready to be sliced and served. Perfect as a breakfast centerpiece or an afternoon snack, Hobo Bread pairs wonderfully with butter, cream cheese, or your favorite spread. Whether you're recreating a vintage classic or discovering it for the first time, this recipe is a must-try for fans of wholesome, time-tested treats.
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Recipe Information
Ingredients
- 1 cup Raisins
- 1 cup Boiling water
- 1 cup Granulated sugar
- 2 tablespoons Molasses
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
In a heatproof mixing bowl, combine the raisins and boiling water. Let them soak for 10-15 minutes while preparing the other ingredients.
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or coffee can. If using a coffee can, make sure it does not have any lining or coating inside.
In a large mixing bowl, whisk together the granulated sugar and molasses until well combined.
Add the soaked raisins along with their liquid to the sugar-molasses mixture. Stir to combine.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix as it can make the bread tough.
Pour the batter into the prepared loaf pan or coffee can, filling it about two-thirds full to allow room for the bread to rise.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2907 mg | 126% | |
| Total Carbohydrate | 415.1 g | 151% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 230.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
