Indulge in the decadence of a homemade Ho Ho Cake, a nostalgic dessert that recreates the classic snack cake in a beautifully layered treat. This recipe starts with a moist and fluffy Devilβs food cake as the base, offering deep chocolate flavor thatβs nothing short of irresistible. Sandwiched between the layers is a creamy, velvety filling made with softened butter, granulated sugar, and evaporated milk, offering a luscious contrast to the rich cake. For an optional twist, crushed graham crackers can be added to the filling for a subtle crunch. Perfect for parties, potlucks, or simply satisfying a chocolate craving at home, this Ho Ho Cake is a show-stopping dessert that combines vintage charm with timeless flavor.
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Calories |
4973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.6 g | 335% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 3712 mg | 161% | |
| Total Carbohydrate | 618.7 g | 225% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 421.8 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 1217 mg | 94% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.