Indulge in the decadence of a homemade Ho Ho Cake, a nostalgic dessert that recreates the classic snack cake in a beautifully layered treat. This recipe starts with a moist and fluffy Devilβs food cake as the base, offering deep chocolate flavor thatβs nothing short of irresistible. Sandwiched between the layers is a creamy, velvety filling made with softened butter, granulated sugar, and evaporated milk, offering a luscious contrast to the rich cake. For an optional twist, crushed graham crackers can be added to the filling for a subtle crunch. Perfect for parties, potlucks, or simply satisfying a chocolate craving at home, this Ho Ho Cake is a show-stopping dessert that combines vintage charm with timeless flavor.
No directions provided.
Calories |
5158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 4238 mg | 184% | |
| Total Carbohydrate | 680.8 g | 248% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 456.5 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1406 mg | 108% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.