Get ready to transport your taste buds to California’s rugged coast with these Hippie Big Sur Brownies, a wholesome twist on a classic treat. These fudgy, guilt-free brownies are packed with clean, plant-based ingredients like almond butter, maple syrup, and rolled oats, making them a perfect dessert or snack for health-conscious bakers and chocolate lovers alike. Infused with rich cocoa powder and studded with dark chocolate chips, these brownies offer deep chocolate flavor with delightful textures added by optional chopped walnuts and shredded coconut. Quick and easy to prepare, this one-bowl recipe takes just 15 minutes of prep time, making it ideal for busy weeknights or casual gatherings. Whether you're looking for a vegan-friendly treat or simply craving a nostalgic yet nutrient-packed dessert, these earthy, Big Sur-inspired brownies are sure to deliver.
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it with coconut oil.
In a medium saucepan over low heat, melt the almond butter and coconut oil together, stirring until smooth.
Remove the saucepan from heat and whisk in the maple syrup and vanilla extract until fully combined.
In a large mixing bowl, combine the rolled oats, cocoa powder, baking powder, and salt. Stir the wet mixture into the dry ingredients until just combined.
Fold in the dark chocolate chips, walnuts (if using), and shredded coconut (if using). The batter will be thick.
Spread the batter evenly into the prepared baking dish using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before cutting them into squares.
Serve and enjoy your earthy, Big Sur-inspired brownies!
Calories |
4267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.7 g | 398% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 298.3 g | 108% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 176.8 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 871 mg | 67% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3302 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.