Hip Padder Cookies
Indulge in the ultimate comfort food experience with these irresistibly rich and chewy Hip Padder Cookies! Bursting with the perfect balance of semi-sweet chocolate chunks, warm cinnamon, and optional crunchy pecans or walnuts, this recipe takes classic chocolate chip cookies to decadent new heights. With a buttery base and golden edges that give way to a soft, gooey center, these cookies are a must-try for dessert lovers. Ready in just under 30 minutes, they’re perfect for satisfying your sweet tooth or serving as a crowd-pleasing treat. Whether you're whipping up a quick weekend bake or preparing for a cozy celebration, these cookies deliver pure joy in every bite! Keywords: chewy cookies, chocolate chunk cookies, cinnamon cookies, homemade cookies, indulgent desserts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups semi-sweet chocolate chunks
- 1 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Do not overmix.
Fold in the chocolate chunks and chopped nuts (if using) with a spatula.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your indulgent Hip Padder Cookies!
Nutrition Facts
Calories |
5236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.6 g | 333% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 704.1 g | 256% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 423.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 469 mg | 36% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
