Hillshire Farm Autumn Country Fondue
Warm up your fall gatherings with the irresistible Hillshire Farm Autumn Country Fondue—a cozy, crowd-pleasing dish that combines bold flavors with a touch of seasonal charm. This creamy fondue features a luscious blend of melted Swiss and sharp cheddar cheeses, harmonized with dry white wine, apple cider, and a hint of nutmeg for a decadent depth of flavor. Paired with hearty Hillshire Farm Smoked Sausage, crisp apple slices, fresh broccoli florets, and crusty French bread, these dippers transform every bite into a deliciously rich experience. Ready in just 35 minutes, this autumn fondue is perfect for sharing around the table, whether you're entertaining friends or enjoying a comforting family night. Indulge in this quick and easy recipe, a delightful ode to fall flavors and festive gatherings!
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Recipe Information
Ingredients
- 1 package Hillshire Farm Smoked Sausage
- 2 cups Swiss cheese, shredded
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 0.5 cup Apple cider
- 2 cloves Garlic, minced
- 0.25 teaspoons Nutmeg, grated
- 0.25 teaspoons Black pepper, ground
- 1 loaf French bread, cubed
- 2 medium Apples, sliced
- 2 cups Broccoli florets
Instructions
Begin by preparing the Hillshire Farm Smoked Sausage. Slice the sausage into bite-sized pieces and set aside.
In a medium bowl, toss the shredded Swiss cheese and sharp cheddar cheese with cornstarch until evenly coated. This helps thicken the fondue as it cooks.
In a fondue pot or large saucepan, combine the dry white wine, apple cider, and minced garlic. Heat the mixture over medium heat until it begins to simmer, but do not allow it to boil.
Gradually add the cheese mixture to the pot, one handful at a time, stirring constantly with a wooden spoon or whisk. Make sure each addition melts completely before adding the next.
Once all the cheese has melted, add the grated nutmeg and ground black pepper. Stir to combine and adjust seasonings to taste.
Reduce the heat to low and keep the fondue warm while preparing the dippers.
Arrange the cubed French bread, sliced apples, broccoli florets, and sausage pieces on a platter.
Serve the warm cheese fondue with the prepared dippers, encouraging guests to use skewers or fondue forks to dip bread, sausage, apples, and vegetables into the cheesy mixture.
Enjoy this hearty and flavorful autumn-inspired fondue!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 10.3 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 507 mg | 39% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
