High Rollin Chile Cherry Salsa
Get ready to elevate your snacking game with High Rollin Chile Cherry Salsa, a vibrant blend of sweet, spicy, and tangy flavors that’s as versatile as it is irresistible. This no-cook recipe combines juicy fresh cherries, the gentle crunch of red bell pepper, and the fiery kick of jalapeño for a salsa that bursts with summer freshness. A touch of honey complements the cherries’ natural sweetness, while lime juice and cilantro bring a zesty, herbaceous finish. Perfect as a dip for tortilla chips or a bold topping for grilled meats, tacos, or salads, this quick and easy salsa comes together in just 15 minutes—making it the ultimate homemade condiment for entertaining or everyday meals.
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Recipe Information
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1 large red bell pepper, finely diced
- 1 medium jalapeño, finely diced
- 0.5 medium red onion, finely diced
- 0.25 cup cilantro, chopped
- 1 large lime, juiced
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Start by washing and preparing all your produce. Pit and chop 2 cups of fresh cherries into small, bite-sized pieces. Finely dice 1 large red bell pepper, 1 medium jalapeño, and half a medium red onion.
2. In a large mixing bowl, combine the chopped cherries, bell pepper, jalapeño, red onion, and 1/4 cup of chopped cilantro.
3. Squeeze the juice of 1 large lime over the mixture, ensuring even distribution to bring brightness to the salsa.
4. Add 1 tablespoon of honey to balance the heat and enhance the cherries’ natural sweetness.
5. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste as desired.
6. Gently mix all the ingredients together until well combined. Taste and adjust seasoning if needed.
7. Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
8. Serve your High Rollin Chile Cherry Salsa with tortilla chips, as a topping for grilled meats, or as a fresh accent to tacos or salads.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 66.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
