Indulge in a quick and nourishing treat with this High Protein Yogurt with Berries recipe, perfect for breakfast or a post-workout snack! This vibrant dish combines creamy Greek yogurt enhanced with a scoop of vanilla protein powder for an extra protein boost. Topped with an assortment of fresh, juicy berries, a sprinkle of nutritious chia seeds, and optional almond butter for added richness, itβs both satisfying and packed with essential nutrients. Customize your bowl with crunchy granola or crushed nuts and a drizzle of honey or maple syrup if you crave sweetness. Ready in just 5 minutes, this recipe is perfect for busy mornings or any time you need a healthy yet decadent refreshment. Keywords: high-protein snack, yogurt with berries, healthy breakfast, protein-packed recipe, quick and easy recipes.
Place the Greek yogurt in a mixing bowl.
Add one scoop of vanilla protein powder to the yogurt and mix well until the powder is fully incorporated and creamy.
If using almond butter, drizzle it over the yogurt mixture and swirl lightly to combine.
Wash and pat dry the mixed berries. Add them as a topping over the yogurt.
Sprinkle chia seeds evenly over the berries.
Optionally, add a crunch by topping with a few tablespoons of unsweetened granola or crushed nuts.
Drizzle honey or maple syrup over the top if you prefer a touch of sweetness.
Serve immediately and enjoy your high-protein yogurt with berries!
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 28.0 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.