High Protein Wholesome Breakfast Bowl
Start your day with this nutrient-packed High Protein Wholesome Breakfast Bowl that’s as delicious as it is energizing. Featuring a base of fluffy quinoa infused with plant-based vanilla protein powder, chia seeds, and a touch of cinnamon, this recipe delivers the perfect blend of creamy texture and warm flavors. With vibrant fresh berries, sliced banana, and the nutty richness of almond butter, every bite feels indulgent yet healthy. Topped with crunchy toasted pumpkin seeds and, if desired, a sprinkle of shredded coconut, this breakfast bowl is a powerhouse of protein, fiber, and essential nutrients. Ready in just 20 minutes, it’s ideal for fueling busy mornings while supporting your fitness goals. Perfect for vegans, vegetarians, and anyone looking for a quick, wholesome breakfast idea!
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Recipe Information
Ingredients
- 0.5 cups quinoa
- 1 cups water
- 0.25 cups unsweetened almond milk
- 1 scoop vanilla protein powder (plant-based)
- 1 tablespoons chia seeds
- 0.25 teaspoons ground cinnamon
- 0.5 cups fresh berries (e.g., blueberries, strawberries, or raspberries)
- 0.5 sliced banana
- 1 tablespoons almond butter
- 1 tablespoons toasted pumpkin seeds (pepitas)
- 1 teaspoons unsweetened shredded coconut (optional)
Instructions
Rinse the quinoa thoroughly under cold water using a fine mesh strainer to remove its natural bitterness.
In a small pot, combine the quinoa and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 12-15 minutes or until the quinoa is tender and the liquid is absorbed.
Once the quinoa is cooked, fluff it with a fork and transfer it to a mixing bowl.
Add the unsweetened almond milk, plant-based vanilla protein powder, chia seeds, and ground cinnamon to the quinoa. Stir well to combine until the mixture is evenly coated and creamy.
Transfer the protein-infused quinoa mixture to a serving bowl as the base of your breakfast bowl.
Top the quinoa with fresh berries, sliced banana, a dollop of almond butter, toasted pumpkin seeds, and optional shredded coconut for added texture and flavor.
Serve immediately and enjoy a wholesome, high-protein breakfast to start your day off right!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 20.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 450 mg | 35% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
