High Protein Whole Foods Market Brown Butter Chocolate Chunk Cookies
Indulge in the perfect balance of flavor and nourishment with this recipe for High Protein Whole Foods Market Brown Butter Chocolate Chunk Cookies. These irresistible cookies combine the nutty richness of browned butter with decadent dark chocolate chunks, delivering a gourmet twist on classic cookies. Enhanced with almond flour and creamy vanilla protein powder, they pack a high-protein punch, making them ideal for a satisfying treat or post-workout snack. With a chewy texture, golden edges, and optional flaky sea salt for a hint of sophistication, these cookies are easy to make and ready in under 30 minutes of active prep. Perfect for anyone looking for a wholesome and delicious dessert, these cookies are sure to become your new go-to favorite.
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Recipe Information
Ingredients
- 115 g Unsalted butter
- 100 g Light brown sugar (packed)
- 50 g Granulated sugar
- 1 item Large egg
- 1 tsp Vanilla extract
- 130 g Almond flour
- 40 g Protein powder (preferably vanilla or unflavored)
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Dark chocolate chunks (70% or higher)
- Optional: Flaky sea salt (for topping)
Instructions
Place the butter in a medium saucepan over medium heat. Melt the butter, stirring occasionally, until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
In a large bowl, whisk together the brown sugar and granulated sugar. Slowly pour in the cooled brown butter and whisk until combined.
Add the egg and vanilla extract to the butter-sugar mixture. Whisk until smooth and creamy.
In another bowl, mix the almond flour, protein powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours) to help the cookies hold their shape during baking.
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. They will firm up as they cool.
Remove the cookies from the oven and, if desired, sprinkle flaky sea salt on top while they are still warm.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.7 g | 269% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1936 mg | 84% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 180.2 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 582 mg | 45% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
