High Protein White Chocolate Macadamia Nut Cookies
Indulge in a guilt-free treat with these High Protein White Chocolate Macadamia Nut Cookies, a delicious twist on the classic favorite. Packed with 60 grams of vanilla-flavored protein powder, these cookies are designed to satisfy both your sweet tooth and your wellness goals. Featuring creamy white chocolate chips and buttery macadamia nuts, the recipe balances rich, decadent flavors with a protein-boosted, soft-baked texture. Perfect for quick meal prep, this easy recipe comes together in just 25 minutes, making it ideal for busy days. Enjoy them as a post-workout snack or as a healthier dessert option—these cookies deliver on both taste and nutrition!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 60 grams Vanilla-flavored protein powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams White chocolate chips
- 75 grams Macadamia nuts
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, vanilla-flavored protein powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the white chocolate chips and macadamia nuts evenly.
Scoop the dough onto the prepared baking sheet, using about 1 tablespoon of dough per cookie. Space them approximately 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 210.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 581 mg | 45% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
