High Protein White Chocolate Cookies
Indulge guilt-free with these High Protein White Chocolate Cookies, the perfect blend of sweetness and nourishment. Crafted with wholesome oat flour, creamy Greek yogurt, and a boost of vanilla protein powder, these cookies deliver a satisfying snack while supporting your protein-packed lifestyle. The addition of rich white chocolate chips and a hint of honey or maple syrup creates an irresistible flavor profile that's both nutritious and decadent. With just 15 minutes of prep time and a quick 10-minute bake, these soft and chewy cookies are ideal for meal prep, post-workout fuel, or a better-for-you dessert option. Whether you’re counting macros or simply craving a treat, these protein-packed cookies check all the boxes for indulgence and nutrition!
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Recipe Information
Ingredients
- 120 g Oat flour
- 60 g Vanilla protein powder (whey or plant-based)
- 1 tsp Baking powder
- 0.25 tsp Salt
- 60 g Unsalted butter or coconut oil (softened)
- 60 g Greek yogurt
- 1 large Egg
- 1 tsp Vanilla extract
- 70 g White chocolate chips
- 3 tbsp Honey or maple syrup
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the oat flour, vanilla protein powder, baking powder, and salt. Mix well to ensure even distribution.
In a separate large mixing bowl, cream together the softened butter (or coconut oil) and honey (or maple syrup) until smooth and creamy.
Add the Greek yogurt, egg, and vanilla extract to the wet ingredients, whisking until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients, stirring until a soft cookie dough forms. Avoid overmixing, as this can make the cookies dense.
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingertips as the dough will not spread too much during baking.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your high-protein white chocolate cookies as a quick snack or dessert!
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 95.8 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 477 mg | 37% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
