High Protein Wheat Dosa
Elevate your dosa game with this High Protein Wheat Dosa, a nutritious twist on the classic South Indian favorite! Packed with wholesome ingredients like whole wheat flour, chickpea flour, and soaked moong dal, this recipe is a protein-rich treat perfect for breakfast, lunch, or dinner. Its simple preparation involves blending the flours with spices, fresh cilantro, chopped onions, and optional yogurt for a flavorful, pourable batter. Cooked to golden perfection with minimal oil, these dosas are light yet satisfying, making them ideal for health-conscious food lovers. Easily customizable for vegan diets, this high-protein dosa pairs flawlessly with chutney, sambar, or your favorite dipping sauce. Ready in under 30 minutes, this quick and easy recipe is perfect for busy schedules without compromising on taste—try it today!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Chickpea flour (besan)
- 0.25 cup Split yellow moong dal (soaked for 2 hours and drained)
- 2 tablespoons Plain yogurt (optional, can be skipped for a vegan version)
- 1 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
- 1 teaspoon Finely chopped green chilies (optional)
- 0.25 cup Finely chopped onion
- 2 tablespoons Finely chopped cilantro
- 2 tablespoons Oil (for cooking)
Instructions
In a blender, combine the soaked and drained moong dal, whole wheat flour, chickpea flour, yogurt (if using), water, and salt.
Blend until you get a smooth, slightly thin batter. The consistency should be pourable but not too runny. Add more water if needed.
Transfer the batter to a mixing bowl and stir in the ground cumin, green chilies (if using), chopped onion, and chopped cilantro.
Heat a non-stick skillet or dosa tawa over medium heat and lightly grease it with a few drops of oil using a paper towel or brush.
Once the skillet is hot, pour a ladleful of batter in the center and quickly spread it in a circular motion using the back of the ladle to form a thin dosa.
Drizzle a few drops of oil around the edges of the dosa and let it cook for 2-3 minutes or until the edges start to lift and the bottom is golden brown.
Carefully flip the dosa and cook for another 1-2 minutes on the other side.
Remove the dosa from the skillet and repeat with the remaining batter, greasing the skillet lightly as needed between dosas.
Serve hot with chutney, sambar, or your favorite dipping sauce for a delicious and protein-packed meal.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 10.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
