High Protein Waffles with Strawberries and Whipped Cream
Start your morning on a delicious, healthy note with these High Protein Waffles with Strawberries and Whipped Cream—perfect for fueling your day! Made with oat flour and a scoop of protein powder, these waffles are not only fluffy and golden but also packed with energy-rich nutrients to keep you satisfied. The subtle hint of cinnamon and vanilla adds a comforting warmth, while the topping of fresh, juicy strawberries and a cloud of whipped cream turns each bite into a celebration. Ready in under 30 minutes, this recipe is great for meal prep or weekend brunches. Serve them warm with a drizzle of maple syrup or honey for an irresistible balance of sweet and satisfying. Keywords: High Protein Waffles, Protein Breakfast, Healthy Waffles, Strawberry Waffles, Whipped Cream Topping.
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Recipe Information
Ingredients
- 1 cup Oat flour
- 1 scoop Vanilla protein powder (whey or plant-based)
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 2 large Eggs
- 0.75 cup Unsweetened almond milk (or any milk of choice)
- 0.25 cup Unsweetened Greek yogurt
- 1 teaspoon Vanilla extract
- as needed Cooking spray or neutral oil
- 1 cup Strawberries, sliced
- 0.5 cup Whipped cream
- to taste Optional maple syrup or honey for serving
Instructions
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon until well combined.
In a separate bowl, beat the eggs. Add almond milk, Greek yogurt, and vanilla extract, and mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick but pourable batter forms. If the batter is too thick, add a tablespoon of almond milk at a time until the desired consistency is reached.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or brush with a neutral oil.
Pour a portion of the batter into the waffle iron (about 1/4 to 1/3 cup, depending on your waffle iron's size), spreading it out evenly. Close the waffle iron and cook until golden and crisp, usually 4-5 minutes.
Carefully remove the waffle and repeat with the remaining batter, regreasing the waffle iron as needed.
To serve, place a waffle on a plate, top with sliced strawberries, and a dollop of whipped cream. Drizzle with maple syrup or honey if desired.
Enjoy your protein-packed waffles warm!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 25.0 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 673 mg | 52% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
