High Protein Vegan Vanilla Cake
Indulge guilt-free with this High Protein Vegan Vanilla Cake, a deliciously moist and fluffy treat perfect for any occasion! Packed with plant-based protein from vegan vanilla protein powder, this cake swaps traditional flour for nutrient-rich oat flour and uses natural sweeteners like coconut sugar and maple syrup for a refined sugar-free sweetness. A splash of apple cider vinegar creates a tender crumb reminiscent of buttermilk, while creamy plant-based milk and vanilla extract deliver irresistible flavor. Quick to prepare in just 15 minutes and baked to perfection, this cake is ideal for health-conscious foodies and those seeking a protein-packed dessert. Serve it plain, dusted with powdered sugar, or topped with velvety vegan frosting for an extra indulgent twist! Perfect for vegans, fitness enthusiasts, and anyone who loves a wholesome dessert.
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Recipe Information
Ingredients
- 2 cups Oat flour
- 1 cup Vanilla protein powder (vegan)
- 1.5 cups Plant-based milk (unsweetened, such as almond or soy)
- 0.5 cup Maple syrup
- 0.25 cup Coconut sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Vanilla extract
- 0.25 cup Coconut oil (melted) or a neutral vegetable oil
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides with oil.
In a large mixing bowl, sift together the oat flour, vanilla protein powder, coconut sugar, baking powder, baking soda, and salt. Mix well to combine.
In a separate bowl, whisk together the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan buttermilk.
After 5 minutes, add the vegan buttermilk to the dry ingredients, followed by maple syrup, vanilla extract, and coconut oil. Mix until a smooth batter forms, but be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Optional: Dust with powdered sugar or frost with vegan vanilla frosting for extra sweetness.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4167 mg | 181% | |
| Total Carbohydrate | 317.0 g | 115% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 174.3 g | ||
| Protein | 188.6 g | 377% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1578 mg | 121% | |
| Iron | 50.4 mg | 280% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
