High Protein Vanilla Muffins
Start your mornings right with these High Protein Vanilla Muffins, a delicious and nutritious treat that's perfect for busy days or post-workout recovery! Made with vanilla whey protein powder, Greek yogurt, and a touch of honey, these light and fluffy muffins are packed with protein while staying refined sugar-free. The addition of unsweetened almond milk and melted coconut oil ensures a moist texture and subtle sweetness, while a hint of vanilla extract adds a comforting aroma that elevates every bite. With a quick prep time of just 10 minutes, these muffins bake to perfection in under 20 minutes, making them a convenient and healthy breakfast or snack option. Whether enjoyed fresh or frozen for later, this easy recipe combines health and indulgence in every bite.
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Recipe Information
Ingredients
- 60 grams Whey protein powder (vanilla flavor)
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 grams Greek yogurt (plain, non-fat)
- 2 Eggs (large)
- 1 teaspoon Vanilla extract
- 60 milliliters Unsweetened almond milk
- 30 milliliters Coconut oil (melted)
- 60 grams Honey (or maple syrup for a refined sugar-free option)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, whisk together the whey protein powder, all-purpose flour, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the Greek yogurt, eggs, vanilla extract, almond milk, melted coconut oil, and honey until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined. Do not overmix; a few lumps are okay.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months; simply thaw at room temperature before serving.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 59.7 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 497 mg | 38% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
