Nutrition Facts for High protein two-egg omelette

High Protein Two-Egg Omelette

Image of High Protein Two-Egg Omelette
Nutriscore Rating: 71/100

Elevate your breakfast game with this High Protein Two-Egg Omelette—a quick, nutritious, and satisfying dish perfect for health-conscious individuals or fitness enthusiasts. Packed with 2 large eggs, airy egg whites, low-fat cottage cheese, and tender cooked chicken breast, this omelette is a protein powerhouse that will fuel your day. Fresh spinach and sweet cherry tomatoes add a vibrant touch of flavor and essential nutrients, while a hint of olive oil ensures a beautiful, golden texture. Ready in just 10 minutes, this hearty omelette is a versatile choice for breakfast, lunch, or even dinner. Experienced cooks and beginners alike will appreciate its simplicity, flavor, and wholesome ingredients. Serve it hot and enjoy a delicious bite of healthy indulgence!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large Eggs
  • 2 large Egg whites
  • 2 tablespoons Low-fat cottage cheese
  • 1 cup Spinach
  • 4 pieces Cherry tomatoes
  • 2 ounces Cooked chicken breast
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Crack the eggs into a medium-size mixing bowl and add the egg whites. Whisk thoroughly until combined and slightly frothy.

2

Stir in the salt and black pepper to season the egg mixture.

3

Heat a non-stick skillet over medium heat and add olive oil. Swirl to coat the pan evenly.

4

Add the spinach to the skillet and sauté for 1-2 minutes until wilted. Slice the cherry tomatoes in half and set aside.

5

Pour the whisked eggs into the skillet, ensuring the mixture spreads evenly across the surface.

6

Immediately lower the heat to medium-low and allow the eggs to cook undisturbed for 1-2 minutes, or until the edges begin to set.

7

On one half of the omelette, arrange the cooked chicken breast slices, sautéed spinach, halved cherry tomatoes, and cottage cheese.

8

Using a spatula, carefully fold the other half of the omelette over the filling. Press gently to seal the edges.

9

Cook for another 1-2 minutes until the omelette is set and heated through.

10

Slide the omelette onto a plate and serve hot. Enjoy your high-protein, nutrient-packed meal!

Cooking Tip: Take your time with each step for the best results!
442
cal
41.6g
protein
7.1g
carbs
26.4g
fat

Nutrition Facts

1 serving (360.2g)
Calories
442
% Daily Value*
Total Fat 26.4 g 34%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 1.4 g
Cholesterol 421 mg 140%
Sodium 1007 mg 44%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 1.4 g 5%
Total Sugars 3.9 g
Protein 41.6 g 83%
Vitamin D 2.1 mcg 10%
Calcium 123 mg 9%
Iron 3.0 mg 17%
Potassium 594 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
38.5%%
54.9%%
Fat: 237 cal (54.9%%)
Protein: 166 cal (38.5%%)
Carbs: 28 cal (6.6%%)