High Protein Triple Chocolate Cookies
Indulge guilt-free with these High Protein Triple Chocolate Cookies, the perfect combination of rich, chocolatey flavor and wholesome nutrition! Made with a delightful mix of unsweetened cocoa powder, chocolate protein powder, and a trio of dark, white, and mini chocolate chips, these cookies are a chocolate lover's dream. The addition of oat flour, almond butter, and maple syrup ensures a soft, chewy texture, while still being packed with protein to keep you energized. Ready in just 25 minutes, these cookies strike the perfect balance between a healthy treat and a decadent dessert. Whether you're looking for a post-workout snack or a sweet pick-me-up, these triple chocolate cookies are sure to become your new favorite.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Oat flour
- 0.75 cup Chocolate protein powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.25 cup Almond butter
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Dark chocolate chips
- 0.25 cup White chocolate chips
- 0.25 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, sift together the cocoa powder, oat flour, chocolate protein powder, baking soda, and salt. Set aside.
In a microwave-safe bowl, melt the coconut oil and almond butter together in the microwave for about 30-40 seconds. Stir until smooth.
Add the maple syrup, vanilla extract, and almond milk to the coconut oil and almond butter mixture. Mix until fully combined.
Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms.
Fold in the dark chocolate chips, white chocolate chips, and mini chocolate chips evenly throughout the dough.
Scoop out about 2 tablespoons of dough at a time, roll into balls, and place them onto the prepared baking sheet. Flatten each ball slightly with your hand or the back of a spoon.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these high-protein triple chocolate cookies as a decadent and nourishing snack!
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 376.5 g | 137% | |
| Dietary Fiber | 67.3 g | 240% | |
| Total Sugars | 207.2 g | ||
| Protein | 137.0 g | 274% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 912 mg | 70% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 4097 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
