High Protein Triple Cheeseburger
Indulge in the ultimate burger experience with this High Protein Triple Cheeseburger recipe, boasting a mouthwatering medley of flavors and textures that will satisfy your hearty cravings. Featuring three juicy, expertly seasoned beef patties—each crowned with melty layers of cheddar, Swiss, and provolone cheeses—this burger is a true protein powerhouse. Served on buttery brioche buns toasted to perfection, and layered with fresh lettuce, ripe tomato, crisp red onion, tangy pickles, and classic condiments, every bite is a savory delight. Ready in just 30 minutes, this triple-stacked masterpiece is ideal for burger enthusiasts seeking a quick yet gourmet meal. Perfectly balanced and packed with bold flavor, it’s sure to be the centerpiece of your next lunch or dinner.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
- 2 slices Provolone cheese
- 2 pieces Brioche burger buns
- 2 pieces Lettuce leaves
- 1 large, sliced Tomato
- 1 small, sliced Red onion
- 6 slices Pickles
- 2 tablespoons Mustard
- 2 tablespoons Ketchup
- 1 tablespoon Butter
- 1 tablespoon Olive oil
Instructions
1. In a large mixing bowl, season the ground beef with salt and ground black pepper. Mix gently until well combined, being careful not to overwork the meat.
2. Divide the seasoned ground beef into 4 equal portions and shape them into thin, round patties slightly larger than the size of your burger buns. Set aside.
3. Heat a large skillet or griddle over medium-high heat. Add olive oil to the skillet to prevent sticking.
4. Place the beef patties into the skillet and cook for about 3 minutes on one side. Flip the patties and add a slice of cheese (cheddar for one, Swiss for another, and provolone on the last) on top of 3 of the patties.
5. Allow the patties to cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your preferred doneness (aim for an internal temperature of 160°F for well-done).
6. While the patties cook, lightly butter the brioche buns and toast them in a separate skillet or grill pan until golden brown. Remove and set aside.
7. Assemble the burgers: Start with the bottom half of a toasted brioche bun, add lettuce, a slice of tomato, some onion slices, and 3 slices of pickles.
8. Add one of the patties with cheese, followed by another cheese-topped patty. Stack the third patty without cheese on top. Spread mustard and ketchup on the top bun and place it over the burger stack.
9. Secure the triple cheeseburger with a skewer if necessary, and serve immediately with your favorite sides. Enjoy!
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 38.5 g | 193% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 12.8 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 619 mg | 48% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
